<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Mikey Cooks]]></title><description><![CDATA[Mikey Cooks]]></description><link>https://www.mikeycooks.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 27 May 2026 23:35:18 GMT</lastBuildDate><atom:link href="https://www.mikeycooks.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Caponata]]></title><description><![CDATA[Ingredients 3-4 long eggplants, 3 cm cubed 2 onions, small sliced 2 celery stalks, diced 2 garlic cloves, peeled 500 g tomato concassée 20 g pinenuts 40 g raisins 30 g capers 200 ml vinegar 100 g sugar salt TT e.v.o. oil as needed oil for frying as needed Method: Lightly salt the eggplant cubes and place them in a colander to drain their vegetation water. After about 30 minutes, pat them dry thoroughly with a towel. Deep-fry the eggplant in hot oil until golden. Drain well on paper towels to...]]></description><link>https://www.mikeycooks.com/post/caponata</link><guid isPermaLink="false">6a0341fef6126ac2c9ce7f0f</guid><pubDate>Tue, 12 May 2026 15:15:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c51208_2c0a08db3ab74beab1a7b03d43a32373~mv2.jpg/v1/fit/w_911,h_926,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>mikeycooks365</dc:creator></item><item><title><![CDATA[Recipe #1 : Patè di fegatini di pollo (Chicken liver paté)]]></title><description><![CDATA[When I acquired this recipe, I was a bit skeptical about pate, nevermind that made of chicken livers. To be honest, it was the first time eating and even preparing chicken livers in any form. Rest assured, this recipe is packed with flavor and is the perfect hors d'oeuvres for any occaasion. Patè di fegatini di pollo 600 g chicken livers and hearts, cleaned, washed and drained 1 red large onion, thinly sliced 5-6 sage leaves 1 tbsp. tomato paste anchovy paste qb capers qb 100 g butter 3 tbsp...]]></description><link>https://www.mikeycooks.com/post/tips-for-successful-home-cooking-and-meal-prep</link><guid isPermaLink="false">69d4036b954483bc03886880</guid><pubDate>Mon, 06 Apr 2026 19:03:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c51208_dc14ea53da3642b5be54e1533e2bec45~mv2.jpeg/v1/fit/w_700,h_406,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>mikeycooks365</dc:creator></item><item><title><![CDATA[Coniglio in Porchetta (Rabbit wrapped in pork) ]]></title><description><![CDATA[Many of my experiences in Florence are and will be documented in these blogs and this recipe is no exception. From breaking down the entire rabbit for what little meat it possesses, creating the stuffing to wrapping it and roasting it, this recipe is full of technique and flavor. Coniglio in porchetta 1 saddle of rabbit, boned 150 g minced veal 2-3 pork sausages 1 bunch wild fennel 1 garlic clove, pureed sage, thyme and rosemary as needed 1 bay leaf 1 carrot, 1 onion, 1 celery stalk white...]]></description><link>https://www.mikeycooks.com/post/delicious-recipes-to-elevate-your-culinary-skills</link><guid isPermaLink="false">69d4036a84368b484105faed</guid><pubDate>Mon, 06 Apr 2026 19:03:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c51208_546d9138bf6445bfa813bdfb37a4997d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>mikeycooks365</dc:creator></item><item><title><![CDATA[Cantucci (Italian Almond Cookies)]]></title><description><![CDATA[Whether you're enjoying your morning cup of coffee or winding down after an amazing meal, Cantucci are the perfect sweet bite for any time of day! Cantuccini 200 g all-purpose flour 150 g sugar 5 g baking powder 2 eggs Zest of 1 lemon 40 g butter, softened 200 g whole almonds (with skin) Method Preheat the oven to 180°C (350°F). In a large bowl, mix the flour, sugar, and baking powder. Add the lemon zest. Add the softened butter and mix until well incorporated. Add the eggs and mix to form a...]]></description><link>https://www.mikeycooks.com/post/explore-unique-cooking-styles-from-around-the-world</link><guid isPermaLink="false">69d4036211b9dfb4baa58b89</guid><pubDate>Mon, 06 Apr 2026 19:02:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c51208_52c0a74c1ebc41d39de538b49481b5d9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>mikeycooks365</dc:creator></item></channel></rss>